![]() ![]() If you really want the tops to be flat, bake them at a lower temperature (such as 325✯) for a longer time (about 25 minutes). And gives you a great indent for the topping. Let cool completely in the muffin tin on a cooling rack. Spoon the mixture into each of the baking cups until they are almost full.Ĭheesecake does not rise like regular cake mix does, so you don’t have to worry about it overflowing when it’s cooking. Top with cherry pie filling.īeat 1 8-ounce package cream cheese with the mixer until it is smooth.Īdd 1/3 cup sugar, 1 egg, 1/2 teaspoon vanilla and 2 teaspoons lemon juice, and mix until combined. Add cream cheese, eggs, vanilla, and sugar into a mixing bowl. ![]() Make the cheesecake Mix the cheesecake batter. Tamp it down with your thumb or a spoon so it forms a compact crust. Makes about 4 dozen mini cherry cheesecakes. Bake in a 350 degree oven for about 17-20 minutes. Press 1-2 tsp crust in a paper lined mini muffin pan. Put a little bit of the crushed wafers mix in the bottom of each of the baking cups. Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. In a small bowl, mix the melted butter with the vanilla wafers. Melt 3 Tablespoons butter in the microwave or on the stove. Roll over the vanilla wafers with a rolling pin until they are all crushed. Put 1 cup vanilla wafers in the Ziploc bag, push out as much air as possible, and zip it closed. Or if you want bigger cheesecakes, use a 12-cup regular muffin tin with standard-sized liners. Line a 24-cup mini-muffin tin with mini baking cups. Make the vanilla wafer bottom crust Line mini muffin tins. It is much easier to mix warm cream cheese. Peel kiwi cut into 6 slices, then cut each slice in half. Place 1 cookie in each of 12 paper-lined muffin cups top with cream cheese mixture. Fill the cups 2/3 full of cream cheese mixture. Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each. Take the cream cheese out of the refrigerator a couple of hours before you are going to begin. Beat cream cheese, sugar and vanilla with mixer until blended. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. ![]()
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